You won't get single, glossy beans, but the taste is
there!
- Put dark roast coffee beans on a waxpaper-covered baking
sheet.
- Melt some chocolate by puting a container with the
chocolate in a pan of boiling water, stir the chocolate when it is getting hot. Some
experimentation regarding what chocolate to use is in place. I used chocolate chips of
from Girardelli. One should probably aim for dark and not too sweet chocolate.
- Pour the chocolate over the beans and smear it so that
each bean is covered - you should have a single layer of covered beans not too far apart.
- When the beans have cooled off a little bit, put the sheet
in the fridge/freezer.
- When solid, break off a piece and enjoy