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                                    ³Alfalfa³
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    (Medicago Sativa). The first recorded mention of Alfalfa is in a book on
    plants by the Emperor of China in 2939 BC. It is grown for fodder, has
    unusually high amounts of vitamins U,D,K,A & E, and eight important
    digestive enzymes.

       Drunk daily as a Tea* it improves the appetite, aids in the cure
    of peptic ulcers, in a diuretic* for the kidneys, and aids in bowel
    regulation. It also contains lots of line and phosphorus, can relieve
    the dropsy, helps narcotics and alcoholics reduce addiction, and has a
    stimulating effect on the growth of supportive connective tissue cells.
    The sprouts are delicious and contain more protein than wheat and corn.