Pesticides
Alternative names:
pesticides and food
Recommendations:
To minimize pesticide exposure: - Wash your hands before you prepare or eat foods. Neglecting this habit is one of the greatest threats to food safety.
- Avoid raw eggs, raw oysters or raw fish (See Food Safety).
- Wash all produce thoroughly with cold water.
- Eat a low-fat diet and maintain a healthy weight. Toxins are often stored in the body's fat cells.
- Eat a variety of foods in moderation.
- Cook meats and poultry thoroughly. Assume they are contaminated with bacteria. Wash hands and cutting surfaces and utensils with hot, soapy water immediately after preparation.
- If you wish to buy organically grown foods, look for certification by Organic Growers Associations.
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The information provided herein should not be used for diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Copyright 2000 adam.com, Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
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