Diet for cancer

Alternative names:

cancer treatment and nutrition

Food sources:

People with cancer frequently require a high calorie diet to prevent weight loss. They may also need a diet that is high in protein content to prevent muscle wasting. Foods that are high in calories and protein include peanut butter, whole milk, milkshakes, meats, and cheeses.

Some individuals develop an aversion to fats. High protein foods with a lower fat content must then be incorporated (lowfat shakes, yogurt, cottage cheese, lean meats). For the diet to remain well-balanced, an intake of fruits and vegetables is essential. To increase calories, use more fruit juices or dried fruits rather than whole fruits. Choosing calorically dense vegetables such as corn, peas, and squashes will also increase the calories in the diet.